Best Known For
Carne Asada: char-grilled flank steak, Mexican crema charred corn, chimichurri, Manchego cheese and lime salt.
Grab your sombrero and mosey on into Juan Fifty Kitchen and Bar on Alexandra Parade in Alexandra Headland to say arriba to tacos and tequila. This fun and funky Mexican cantina is all about vibrant colours – both on the plate and the walls – where splashes of green, yellow, pink and blue blend with tiled floors and shelves groaning with hot sauces and spirits. Sit alfresco and soak up the sun, or dine indoors while delving into brunch plates like Juan’s Benedict: adobo beef or bacon, spinach, poached eggs, thick-cut toast and housemade Hollandaise. Those dropping by later can grab a frozen chilli mango margarita and snack on glazed pork belly; before mains like a taco platter of grilled chicken, battered fish, carne asada, prawns and octopus, sides of ranch slaw, salsa and pico de gallo.
Shop 3/150 Alexandra Parade, Alexandra Headland 4572 QLD - See Map
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