Best Known For
Buddha Bowl: seasonal local, fresh salad, sautéed Asian greens, wholemeal rice, lemon, hummus, pickles, chickpeas, saffron peppers, sweet potato, fruit and nuts – add pork, smoked salmon, or spiced chicken.
It's more than just food, it's an experience at José Jones on Lawrence Hargrave Drive in the seaside town of Thirroul. Just metres from the beach with the ocean on one side and rising cliffs on the other, this restaurant and bar draws the outside in, enticing guests to sit back, relax and enjoy watching the world pass by from a sunny alfresco spot. Indoors is bright and breezy with cacti adorning window sills, worn brick walls and a well-stocked bar promising cocktails like Herb Your Enthusiasm – gin, rosemary, lime and orange. Early risers say good morning to a free-range pork belly and egg roll, with lightly toasted brioche, organic tomatoes, basil and bush chutney; while later diners graze on temptations like Louisiana BBQ chicken wings, truffle slaw, bourbon glaze and lemon ranch dip.
222-226 Lawrence Hargrave Drive, Thirroul 2515 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Jamien Bannister