Best Known For
Pan roasted Cone Bay barramundi with prawn champ, cauliflower cheese and scallop veloute.
Marina views, a select wine list and food cooked by a Michelin star awarded Chef is what keeps Gold Coast locals returning to JoneZ on Food restaurant in Sanctuary Cove. A relaxed ambiance radiates throughout with a modern and semi-alfresco setting, making an ideal place to enjoy contemporary cuisine, prepared by critically acclaimed Chef Gary Jones. Spanning tasting plates to a la carte offerings, each dish draws on classic French techniques and the season’s finest produce. To start, perhaps choose local bug tails cooked in garlic, herbs and lemon, while for the main slow cooked Wagyu skirt, sautéed mushrooms, celeriac, bacon, onions and creamed potato puree, may tempt tastebuds. Desserts are a must – think sweets such as white chocolate crème brulee, with raspberry pearls and macaron.
39d Masthead Way, Marine Village, Sanctuary Cove 4212 QLD - See Map
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