Best Known For
Braised beef cheeks in red wine, with carrots, peas and creamed potatoes.
Water views, a select wine list and dishes cooked by a Michelin-star awarded Chef is what awaits Gold Coast locals at Jonez on Ephraim restaurant in Paradise Point. Newly relocated to Ephraim Island, this elegant venue has a full glass frontage to let in an abundance of natural light, creating a relaxed ambience to enjoy contemporary cuisine, prepared by critically acclaimed Chef Gary Jones. Spanning tasting plates to a la carte offerings, each dish draws on classic French techniques and the finest produce; to start, perhaps choose local bug tails, cooked with herbs, garlic and lemon. For the main affair, delve into the likes of pot-roasted lamb rump, sautéed Brussel sprouts and bacon, parsnip and apple purée; before an indulgent dessert of warm chocolate fondant and cherry jam ice cream.
2 Ephraim Island, Paradise Point 4216 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Gary Jones