Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: John Cook
Opening Hours
Mon Closed
Tue 4:30:PM - 7:30:PM
Wed 4:30:PM - 7:30:PM
Thu 4:30:PM - 8:00:PM
Fri 4:30:PM - 8:00:PM
Sat 4:30:PM - 8:00:PM
Sun 4:30:PM - 7:30:PM