Joes of Mentone

Best Known For

Spaghetti Marinara, Spinach and Ricotta Ravioli and Gnocchi Napoletana. Homemade pasta, gnocchi, rigatoni, made daily Established 1966, family owned Pizzas and pasta's made specially for friends and family

In the heart of Mentone, Joes of Mentone stands as a beloved family-owned Italian restaurant, charming locals and visitors alike since 1966. The warm, inviting atmosphere is complemented by rustic décor and a friendly staff that treat every guest like family. Renowned for their homemade pasta, gnocchi, and rigatoni, each dish is crafted daily with love and tradition, making their signature Spaghetti Marinara, Spinach and Ricotta Ravioli, and Gnocchi Napoletana unforgettable. Joes of Mentone differentiates itself by creating a sense of community, where every pizza and pasta is prepared with the same care as if it were for cherished friends and family, inviting patrons to enjoy a truly authentic Italian experience.