Best Known For
Lobster Curry: lobster tails served with a flavourful gravy of lemongrass, lime leaves, galangal and coconut.
Spice lovers embark on a flavoursome dining adventure at JJ’s Indian Restaurant on Terralong Street in Kiama. Bold maroon colours and traditional artwork await inside this elegant restaurant, where crisp white linen adorns intimate tables, while on balmy nights sit alfresco on a large, rear verandah and contemplate an extensive menu of authentic fare. Kick start the journey with a mixed entrée platter of spinach samosa, vegetable bhaji, spinach and garlic flavoured chicken morsels and tandoori lamb chops; or enjoy prawns cooked with quinoa and Indian spices. Send the senses into overload with mouth-watering barramundi curry, flavoured with Chef’s secret spices and mustard seeds, or Dhaba goat curry with basmati rice and garlic naan; those dining in groups may opt for a deluxe banquet.
127 Terralong Street, Kiama 2533 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos