Jizakana

Best Known For

Robata grill dishes such as Wagyu beef steak with bone marrow and ponzu.

Embark on a culinary journey to remember at modern Japanese restaurant Jizkana on Miller Street in Cammeray. Specialising in omakase and Japanese fusion cuisine, enter a world of elegance and serenity whether dining for a romantic rendezvous, a business meeting or a gathering of family and friends. Find a stylish vibe of blond wood table settings, exposed brick and softly glowing cane pendent lights to peruse a menu of fresh sashimi, sushi and other Japanese delicacies. The home of Sydney’s must-try one-metre sushi platter, start your meal with lobster sashimi or Wagyu sushi and caviar; move on to saikyo miso cured black cod with capsicum, white radish and caramelised white miso sauce, or pork belly yakitori skewers with spicy miso and a side of steamed rice.