Best Known For
Affordable, high-quality Australian Wagyu beef, pork and vegetables with complimentary sides and wraps. Traditional dishes such as Korean fried chicken, cold noodles and steamed eg
Features & Facilities
Seats: 68 Chef: Jay Kim
Opening Hours
Mon Closed
Tue 11:30 AM - 3:00 PM
Tue 4:30 PM - 10:00 PM
Wed 11:30 AM - 3:00 PM
Wed 4:30 PM - 10:00 PM
Thu 11:30 AM - 3:00 PM
Thu 4:30 PM - 10:00 PM
Fri 11:30 AM - 3:00 PM
Fri 4:30 PM - 10:00 PM
Sat 11:30 AM - 3:00 PM
Sat 4:30 PM - 10:00 PM
Sun 11:30 AM - 3:00 PM
Sun 4:30 PM - 10:00 PM
Kitchen closes at 2:30 for lunch and 9pm for dinner.
