Best Known For
The Mermaid: smoked salmon, avocado and a poached egg, with black sesame seeds and nori dust on quinoa soy sourdough toast.
Just a few steps away from the sandy dunes of Umina Beach, locals and tourists find Jasmine Greens Park Kiosk for refreshments close to home. Impressively large, this double storey building offers an abundance of space to unwind, with floor to ceiling windows creating a light and airy atmosphere, where a palette of cooling greys and concrete floors add an industrial touch, warmed by a mismatch of rustic décor. Inspired by coastal surrounds and produce harvested from local farms, a menu of delectable offerings provides a selection of tasty picks sure to suit any palate. Enjoy a breakfast like The Lumberjack – eggs, roast tomato, bacon, smoky chorizo and Jasmine Greens tomato relish on quinoa soy sourdough; or perhaps a smoked salmon salad for lunch with roasted chickpeas and lemon dressing.
A few words from Jasmine Greens Park Kiosk
Fine food & company in the park by the beach.
Located in a serene park setting, Jasmine Greens is a relaxing dining destination boasting a take-away kiosk and sit down licensed restaurant.
We use the very best ingredients with a strong focus on using locally sourced, chemical free & free-range ingredients.
Sustainable food is good for you and the planet
At Jasmine Greens we take every care to reduce our impact on the planet while serving you delicious food & drinks. We place a strong focus on being a community minded local cafe and an employer of choice.
We have a 100% recycling target and we have installed 100 solar panels on our roof, saving 28,250 kg of CO2 emissions a year.
We work closely with local schools to provide free barista training and cooking classes to local kids. We're also setting up a community garden where we will host gardening and cooking lessons.
Our coffee is grown sustainably with a focus on organic production and fair trade. We source our ingredients, from our fish, to our eggs, to our bread for their social & environmental sustainability. We work with fair trade coffee growers, local farmers and providores to minimise pollution and negative impacts on our fragile planet earth.
Our single origin sourdough is made by multi award winning bakery, Brasserie Bread. They source all of their wheat directly from Australian farmers. Our eggs come from a local free-range farm.
Our tofu & soy milk is organic.
We work closely with Rosnay Organic vineyard and are proud to showcase their organic, preservative-free and vegan friendly wines on our wine list.
2017 Winner Central Coast Business Excellence Award for Sustainability
2017 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Central Coast Business Excellence Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Innovation
2016 Finalist NSW Business Excellence Award for Sustainability
Peninsula Recreation Precinct, Umina Beach 2257 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Gabby Greyem
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu