Best Known For
Goan fish curry, with rockling, coconut milk, mustard seeds and curry leaves.
Bringing the food of India to the Great Ocean Road, head to Jashn Torquay on Bell Street for all things curry. Vibrant wall murals and traditional table settings await indoors, where the tantalising aroma of spice wafts from the kitchen; while a trendy alfresco area beckons on balmy days for soaking up sea breezes and sunshine. An extensive menu of classic Indian dishes offers taste tempters for all diners, perhaps starting with chicken tikka pakora fritters and tamarind dip; or prawns Jashn’s way – crispy sweet and spicy prawns, tempered with ginger and curry leaves. For a memorable main, try Bollywood chicken nihari with a twist on the popular Pakistani dish of spicy chicken curry cooked in nihari sauce; best enjoyed with sides of aromatic saffron basmati rice and cheesy, garlic naan.
38 Bell Street, Torquay 3228 VIC - See Map
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