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Kura Course Meal: house sake, miso soup and rice, tapas mix, sushi combo and a main dish.
Follow the floating Japanese paper lanterns to the door of Izakaya Gallery Kura on Bay Lane in Byron Bay. This local gem sits above the heart of food heaven in this iconic coastal location, where good food, surf and holiday vibes set the scene for a memorable meal of freshly made and authentic Japanese fare, made to order. Under the glow of intimate candlelight, an open kitchen allows glimpses of talented Chefs in action as they craft temptations such as kingfish sashimi, Wagyu beef or spicy tuna rolls with cucumber and avocado to start. Choose teppanyaki options like takoyaki octopus balls or Japanese pork and cabbage pancakes; while for something heartier try slow-cooked beef cheek and vegetables in a dashi broth, before a sweet finish of green tea or sesame ice cream.
8/4 Bay Lane, Byron Bay 2481 NSW - See Map
Seats: 55 Chef: Yuki & Uddy