Izakaya ATE

Best Known For

Hokkaido scallop sashimi and carpaccio. Homemade pork gyoza with miso sauce. Octopus Karaage with deep fried noodle. Japanese soba salad with sesame dressing.

Izakaya ATE, located in the vibrant Noosa Heads, offers a unique dining experience that reflects the heart of Japanese cuisine. Situated amidst the lush Sunshine Coast scenery, guests are welcomed into a warm and inviting setting, perfect for casual gatherings or special occasions. The menu highlights signature dishes like Hokkaido scallop sashimi and homemade pork gyoza with miso sauce, all crafted with dedication to authentic flavours. What sets Izakaya ATE apart is its fusion of traditional techniques with a contemporary twist, ensuring each bite is an unforgettable delight. The attentive staff and relaxed ambiance create an ideal backdrop for a memorable culinary journey in the heart of Queensland.