A casual Italian trattoria that specialises in wood-fired pizzas such as Rucola with Prosciutto di Parma, rucola & Reggiano. Don't miss daily changing main dishes of the day such as wood roast suckling pig, rosemary, garlic, baked baby fennel and mustard fruits.
7 Lonsdale Street, Braddon 2612 ACT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Carolyn Miller/Pasquale Trimbole