A casual Italian trattoria that specialises in wood fired pizzas such as Rucola with Prosciutto di Parma, rucola & reggiano. Don't miss daily changing main dishes of the day such as their wood roast suckling pig, rosemary, garlic, baked baby fennel & mustard fruits.
7 Lonsdale Street, Braddon 2612 ACT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Carolyn Miller/Pasquale Trimbole
Lunch: Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat