Best Known For
Sicilian and Sardinian hospitality. Forging two cultures into a relaxed, generous, varietal and detailed dining experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Cash
Seats: 14 Chef: Sergio Melis
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 6:30 PM - 10:30 PM
Sat 6:30 PM - 10:30 PM
Sun 12:00 PM - 4:00 PM
