Best Known For
The phoenician: ancient grain salad, pomegranate, baby lamb fillet, cumin yoghurt & crushed pistachio Spicy Prawn Fatteh: laben garlic parsley, sumac, roasted nuts & crunchy pita
Features & Facilities
Seats: 60 Chef: Therese Rahme
Opening Hours
Mon Closed
Tue 8:00:AM - 3:30:PM
Tue 5:30:PM - 9:00:PM
Wed 8:00:AM - 3:30:PM
Wed 5:30:PM - 9:00:PM
Thu 8:00:AM - 3:30:PM
Thu 5:30:PM - 10:00:PM
Fri 8:00:AM - 3:30:PM
Fri 5:30:PM - 10:00:PM
Sat 8:00:AM - 3:30:PM
Sat 5:30:PM - 10:00:PM
Sun 8:00:AM - 3:30:PM
Sun 5:30:PM - 10:00:PM