Iron River Bar & Grill

Best Known For

Pulled pork parma with roasted capsicum, caramelised onion, BBQ sauce and cheese.

Chow down on American fare with flair without leaving Frankston at Iron River Bar & Grill on Nepean Highway. Take a load off with a Tennessee Iced Tea and chill out in rustic surrounds of distressed timber and bifold windows to watch the world pass by, or dine alfresco and soak up the sun on balmy days. Expect slow-cooked beef and pork, ready to melt in your mouth, alongside burgers, wings and steaks; kick-starting your adventure with tajin seasoned corn ribs, creamy aioli and zesty lime. For finger-lickin' fun, grab some pork and squawk – half rack of pork ribs, chicken wings, onion rings, slaw, chips, salad and buffalo dipping sauce – or devour a Texas brisket parma with spicy relish, BBQ sauce and cheese. Steak lovers opt for eye fillet, cowboy butter, mash, gravy and seasonal veggies.