Best Known For
USA pork ribs smothered in house made bbq. Mac and cheese fritters. 500g chargrilled great southern pinnacle ribeye steak.
Chow down on American fare with flare without leaving Frankston at Iron River Bar & Grill on Nepean Highway. Take a load off with a Tennessee Iced Tea and chill out in rustic surrounds of distressed timber and bifold windows to watch the world pass by, or dine alfresco and soak up the sun on balmy days. Expect slow-cooked beef and pork, ready to melt in your mouth, alongside burgers, wings and steaks; kick-starting your American adventure with crispy fried chicken strips, honey mustard, rocket and housemade cornbread. For finger-lickin' fun, grab some pork and squawk – half rack of pork ribs, chicken wings, onion rings, slaw, chips, salad and buffalo dipping sauce – or wrap your hands around a Philly cheese steak roll, piled high with Scotch fillet and onions, smothered with cheese sauce.
435 Nepean Highway, Frankston 3199 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Dwayne Heagney, Liam Crowley, Jatinder Singh, Jason Evas, Tristan Cullinan Smayle.