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Indulge@Robe

Indulge@Robe

Readers' Choice 2019 - Modern Australian

$$$$$
Opens at 6:00:PM
Modern Australian

21 Victoria St, Robe SA

Best Known For

Seared Scallops: served with parsnip puree, crispy prosciutto flake and chive oil. (gf)

About Indulge@Robe

When visiting Robe in South Australia, make sure to reserve your table for a little decadence at Indulge@Robe, perched along Victoria Street. Opt to be seated in the front alfresco terrace area, or pull up a stool as friends join you for a drink at the front window bar; while on cooler nights head inside to find a contemporary interior styled with a monotone palette, finished nicely with the use of blonde timber furniture and relaxed seating. As the name suggests, Indulge has created a menu completely made from scratch to allow diners the pleasure of enjoying sumptuous eats, offering plates like gluten-free pan seared veal saltimbocca, crispy prosciutto, Parmesan and sage with a roast vegetable medley; accompanied by an impressive local wine list sourced from South Australia.

Menus/Downloads

Location & Map

21 Victoria St, Robe 5276 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 50   Chef: Jason Uzzell

Opening Hours

Mon  6:00:PM - 8:00:PM
Tue  Closed
Wed  6:00:PM - 8:00:PM
Thu  6:00:PM - 8:00:PM
Fri  6:00:PM - 8:00:PM
Sat  6:00:PM - 8:00:PM
Sun  6:00:PM - 8:00:PM

Groups & Functions

  • Up to 50 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Dinner Party
  • Product Launch
  • Buffets
  • Canapes
  • Degustation
  • Finger Food
  • Set Menu

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