Indian Leaf

Best Known For

Dosai - Golden crispy Crepe rolled up & stuffed with your choice of fillings or Coconut Poached Prawns - King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.

In the vibrant suburb of Waterloo, Indian Leaf stands out as a culinary gem, offering a delightful escape into the flavours of India. The restaurant's inviting atmosphere, with warm hues and rustic decor, creates a perfect setting for enjoying a meal with friends or family. Customers are treated to an array of authentic dishes, with the signature Dosai—a golden crispy crepe filled with tantalising choices—and Coconut Poached Prawns, simmered in a fragrant coconut and lime masala, stealing the show. Indian Leaf prides itself on using fresh ingredients and traditional techniques, ensuring that every bite showcases the rich heritage of Indian cuisine, making it a must-visit for any food lover in Sydney.