Indian Grill Restaurant
Best Known For
DAL MAKHANI (MILD/MED/HOT/EXTRA HOT) - Black lentils cooked with tomato puree, ginger, garlic & cream or CHICKEN JUNGLIE (MED) - Boneless Chicken cooked in onion gravy & cashew nut with capsicum & fresh onion & mint
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Dr. Satnam Singh
Opening Hours
Mon 11:00 AM - 2:30 PM
Mon 5:00 PM - 9:30 PM
Tue 11:00 AM - 2:30 PM
Tue 5:00 PM - 9:30 PM
Wed 11:00 AM - 2:30 PM
Wed 5:00 PM - 9:30 PM
Thu 11:00 AM - 2:30 PM
Thu 5:00 PM - 10:00 PM
Fri 11:00 AM - 2:30 PM
Fri 5:00 PM - 10:00 PM
Sat 11:00 AM - 2:30 PM
Sat 5:00 PM - 10:00 PM
Sun 11:00 AM - 2:30 PM
Sun 5:00 PM - 10:00 PM
