Indian Grill Restaurant
Best Known For
DAL MAKHANI (MILD/MED/HOT/EXTRA HOT) - Black lentils cooked with tomato puree, ginger, garlic & cream or CHICKEN JUNGLIE (MED) - Boneless Chicken cooked in onion gravy & cashew nut with capsicum & fresh onion & mint
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Dr. Satnam Singh
Opening Hours
Mon 11:00:AM - 9:00:PM
Tue 11:00:AM - 9:00:PM
Wed 11:00:AM - 9:00:PM
Thu 11:00:AM - 9:00:PM
Fri 11:00:AM - 9:00:PM
Sat 5:00:PM - 9:00:PM
Sun 5:00:PM - 9:00:PM
