Indian Grill Restaurant

Best Known For

DAL MAKHANI (MILD/MED/HOT/EXTRA HOT) - Black lentils cooked with tomato puree, ginger, garlic & cream or CHICKEN JUNGLIE (MED) - Boneless Chicken cooked in onion gravy & cashew nut with capsicum & fresh onion & mint

Indian Grill Restaurant in Greenway, Australian Capital Territory, offers a vibrant dining experience that elevates traditional Indian cuisine. With its warm and inviting atmosphere, patrons can enjoy their meals amidst tasteful decor that reflects India's rich culture. The restaurant is renowned for its signature dishes like Dal Makhani and Chicken Junglie, showcasing expertly prepared black lentils and succulent chicken infused with aromatic spices. What sets Indian Grill apart is their dedication to personalisation; diners can choose their preferred spice level, ensuring a unique and satisfying experience for everyone. This restaurant is not just a meal but a journey into the heart of India’s culinary heritage, making it a must-visit for food enthusiasts.