Best Known For
Bhuna gosht - baby lamb shanks cut into small pieces, half cooked in the clay oven and slow cooked in north Indian style masala gravy
Since 2010, Indian Chimney Restaurant has been many an Albury local’s choice for authentic, aromatic Indian cuisine. Hues of reds, orange and yellow from the dusky sunset mural on one side of the restaurant creates a feeling of immediate warmth, paired with traditional round table settings and light wooden seating. With emphasis on North Indian cuisine, the menu at Indian Chimney Restaurant is all about mouth watering aromas, rich flavours and traditional taste. Whether subtly spiced or chilli laden for those looking to heat things up, the selection of dishes on offer cater to all tastebuds, ranging from chicken madras with sliced onions, capsicum, chillies and roast coconut through to Bombay beef curry, slow cooked with chickpeas, potatoes and roasted red chillies in traditional gravy.
662 Dean Street, Albury 2640 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Eftpos
Seats: 80 Chef: Navish Kumar