Best Known For
Traditional Italian sweets, savouries and custom-made cakes.
For more than 30 years, Il Pasticcino on Edwardes Street in Reservoir has been sharing a love and passion for the finest Italian sweets and savouries with Melbourne foodies. Respecting ancient recipes passed down through generations of the family-owned bakery, from the early hours of every morning Chefs and bakers are busy preparing your favourite delicacies to enjoy onsite or take home for later. Everything is prepared in-house from crispy cannoli shells to the creamy custard filling, using only the freshest ingredients – grab a freshly roasted house label Buondi Coffee and sink your teeth into a Nutella croissant. Those with a savoury bent may opt for a slice of salami pizza, or roast pork roll; while for a quick and easy weeknight meal grab a serve of Italian meatballs in Napoli sauce.
64 Edwardes Street, Reservoir 3073 VIC - See Map