Il Lago

Best Known For

Baby snapper fillets wrapped in prosciutto and sage, Brussel sprouts, peas and Jerusalem artichoke. Homemade pasta, lamb ragu with agnolotti Risotto with saffron with osso bucco Homemade pizza dough

Il Lago in Baulkham Hills stands out as a charming Italian restaurant that captivates diners with its inviting atmosphere and exquisite cuisine. Located in the heart of Sydney’s lush suburbs, the establishment boasts a serene lakeside setting, perfect for a relaxed dining experience. The menu features delectable dishes like baby snapper fillets wrapped in prosciutto and sage, and homemade pasta dishes that showcase rich flavours, such as lamb ragu with agnolotti. The restaurant’s commitment to quality is evident in their handmade pizza dough and aromatic saffron risotto with osso bucco. Il Lago is not just a meal; it's an experience that combines the warmth of traditional Italian cooking with a picturesque backdrop, making it a must-visit for food enthusiasts.