Best Known For
Weekly changing menu using seasonal ingredients.
Hidden behind an old wood-panelled exterior with bamboo growing against the wall, open the recycled timber door to find Iku Yakitori Bar on Gold Coast Highway in Burleigh Heads. This trendy late-night venue boasts an extensive range of rare Japanese whiskey, sake, shochu and spirits alongside a carefully selected wine list; in surrounds of softly glowing copper pendents, distressed timber and booth seating. From a weekly changing menu using seasonal ingredients, expect to delve into dishes like beef tataki – lightly seared beef tenderloin, Parmesan cheese, shredded chilli and mushroom ponzu sauce. Perhaps opt for one of the most popular yakitori skewers like tsukune chicken meatballs, served with tare and egg yolk dipping sauce, or dip a spoon into a steaming bowl of pork tonkotsu ramen.
1730 Gold Coast Highway, Burleigh Heads 4220 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Bitcoin, Apple Pay
Seats: 55 Chef: Mitch Chesterton