Ikaria

Best Known For

saganiki, grilled greek cheese with honey, lemon and oregano. Lamb shoulder slow cooked for 16 hours served with labneh Dips taramasalata, pita bread, hummus

Located in the vibrant suburb of Bondi Beach, Ikaria offers diners a taste of the Mediterranean that’s both authentic and inviting. The restaurant's atmosphere is warm and welcoming, featuring contemporary decor that harmonises with the beachy vibe of the area. Guests are treated to an exquisite menu, highlighting signature dishes such as the rich saganaki—grilled Greek cheese drizzled with honey, lemon, and oregano—and a tender lamb shoulder that’s slow-cooked for 16 hours and served with creamy labneh. The selection of dips, including taramasalata and hummus paired with fresh pita bread, sets Ikaria apart as a must-visit for food lovers seeking an exceptional culinary experience.