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Crispy skin barramundi, green olive, parsley, smoked almonds and currants.
Head to the place to see and be seen by the sea on the Gold Coast at Hyde Paradiso on The Esplanade. Overlooking the iconic sands of Surfers Paradise Beach from level one of Peppers Soul hotel, this dining destination is the perfect Hyde away for all your cocktail and tapas needs; sit back and take in ocean views while indulging from a selection of cocktails and delicious Mediterranean plates. From early until late, there is something to tempt all tastes – think brunch choices like Mediterranean avocado, poached eggs, dukkah, feta, pomegranate balsamic and artisan bread - later diners may start with kingfish crudo, Spanish onion, pomegranate, cucumber and coriander. Then delve into mustard herb crumbed Paradiso pork, Parmesan, snow peas and lemon, washed down with a Gold Coast Dry Martini.
Level 2 Peppers Soul Surfers Paradise, 8 The Esplanade, Surfers Paradise 4217 QLD - See Map
A simple delicate dish that packs flavour.
Here at Hyde Paradiso we have collaborated with Mr. Black Coffee Liqueur. Featuring five variations of espresso martinis, our favourite would have to be the Biscoff Maritini!
It’s one way to cure a hangover…Bottomless Brunch! Would you like eggs or waffles with your Champagne this weekend? Here are five venues to get your bottomless fix:...
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
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Seats: 130 Chef: Nicholas Butler