A celebration of cultural Australia, Husk & Vine Kitchen and Bar on Macquarie Street in Parramatta sits on the foundations of the old Wheatsheaf Hotel dating back to the early 1800s. A décor representative of its colonial past creates a dim-lit backdrop for intimate dining and cosy group gatherings, from a menu championing the sharing styles of the Mediterranean and Middle East with modern day Australia. Gather family and friends to share delicious share plates such as crispy pork belly with pepper caramel, or perhaps duck breast with carrot and cardamom puree and quince. If sharing isn’t your thing, don’t worry - gluttony is encouraged when it comes to dessert with a small but delicious selection sure to tempt sweet tooths; come in early for a cocktail at the bar before dining.
7/45 Macquarie Street, Parramatta 2150 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Associated With: SKYE Hotel Suites Parramatta