Best Known For
LOCALLY BAKED CRUMPETS with marscarpone, berry compote and seasonal fruits adorned with our famous cold brew drissle. AVOCADO ON SOURDOUGH with marinated feta, oregano and a sneaky trickle of honey. THE RUBEN with corn silverside, sauerkraut, dill pickles and Russian sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 35
Opening Hours
Mon 6:30 AM - 2:00 PM
Tue 6:30 AM - 2:00 PM
Wed 6:30 AM - 2:00 PM
Thu 6:30 AM - 2:00 PM
Fri 6:30 AM - 2:00 PM
Sat 6:30 AM - 2:00 PM
Sun 6:30 AM - 2:00 PM
MON to SAT 7am to 3pm.
