Best Known For
300g aged Angus sirloin served with garlic prawns, creamy mashed potato and garden salad.
About Hotel Steyne
In the vibrant heart of Manly, Hotel Steyne stands out as a culinary gem in Sydney’s bustling dining scene. This inviting restaurant offers patrons a relaxed atmosphere adorned with coastal charm, making it the perfect spot for enjoying a meal after a day at the beach. Renowned for its hearty pub food, the signature dish of a 300g aged Angus sirloin topped with garlic prawns, creamy mashed potato, and fresh garden salad promises to tantalise taste buds. With an emphasis on quality and a welcoming vibe, Hotel Steyne sets itself apart, providing not just a meal, but an unforgettable dining experience in a location that seamlessly blends the beauty of the ocean and the warmth of great company.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Rob Brown
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: Fri,Sat,Sun
hotel steyne what an amazing renovation you have done, well done!