Hotel Phillip Island
Best Known For
Sri Lankan butter chicken, served with saffron rice and roti bread.
About Hotel Phillip Island
Visitors and locals alike eat, drink and be merry at Hotel Phillip Island on The Esplanade in Cowes. For more than 20 years, this watering hole has been a favourite restaurant, bar and entertainment venue for streetside dining, or enjoy the intimacy of the courtyard and deck to catch up with family and friends over a memorable meal. With beer and cider on tap, along with innovative cocktails, traditional pub meals and gourmet pizzas, there is something to tempt all tastes – think small plates like prawn and ginger dumplings with Szechuan soy sauce and crackers, or char siu pork belly and caramelised apple purée. Steak lovers salivated over Wagyu rump, chips, vegetables and mushroom sauce, or pick up a slice of prawn and chorizo pizza, with green pepper cream, mozzarella, chilli and rocket.
Hotel Phillip Island Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 100 Chef: Dale Larkin