Hotel Lona

Best Known For

Catch of the Day: Humpty Doo barramundi fillet served over a prawn, pea, and spinach risotto, finished with a lemon butter sauce; 12-Hour Braised Beef Cheek: Resting on a creamy mushroom risotto, accompanied by a bright salsa verde and a rich red wine jus; Pan-Seared Duck Breast: Served over creamy champ potatoes and crisp broccolini, dusted with a smoky paprika, lime, and chili salt, and accented by an orange reduction.