AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Dry-aged duck breast, Jerusalem artichoke, cavolo nero, baby carrots, purple potato and cassis jus.

About Horderns Restaurant

Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of the 19th Century. Rich fabrics, high back chairs and soft lighting give a distinctive feel of great French restaurants, enchanting diners with an elegant vibe while parted drapes look out to manicured gardens and textured walls provide a warm depth to ambient dining. Begin with choices like spanner crab salad, avocado, orange, radish, mandarin gel, citrus emulsion and herbs; before lamb osso bucco, ripe tomato coulis, pearl barley, zucchini, cherry truss tomatoes and crispy leek. Finish with a divine dessert of shiso and lime sorbet, lime curd and espuma, mint oil dust and an almond cracker.

Horderns Restaurant Menus/Downloads

Location & Map

Milton Park Country House Hotel & Spa, 200 Horderns Road, Bowral 2576 NSW - See Map

Opening Hours

Mon  6:00:PM - 8:00:PM
Tue  6:00:PM - 8:00:PM
Wed  6:00:PM - 8:00:PM
Thu  6:00:PM - 8:00:PM
Fri  6:00:PM - 8:00:PM
Sat  6:00:PM - 8:00:PM
Sun  6:00:PM - 8:00:PM

Groups & Functions

  • Up to 300 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

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