Best Known For

Juniper glazed duck breast, cauliflower puree, apple chutney and Cavolo Nero.

About Horderns Restaurant

Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of the 19th Century. Rich fabrics, high back chairs and soft lighting give a distinctive feel of great French restaurants, enchanting diners with an elegant vibe while parted drapes look out to manicured gardens and textured walls provide a warm depth to ambient dining. Begin with scallops, curried cauliflower puree, cucumber dressing, beet macaroons, peas and black garlic; before lemon myrtle seasoned kangaroo loin, lemon onion confit, aligot, shallot and Merlot jus. Finish with a divine dessert of tonka bean panna cotta, while those dining with a group may opt for the tasting menu of six courses.

Specials & Events

Location & Map

Milton Park Country House Hotel & Spa, 200 Horderns Road, Bowral 2576 NSW - See Map

More From Horderns Restaurant

Chefs

Lobster Ice Cream - Chef Recipe by Thomas Ege

“One day I cooked a lobster bisque and when I tried it, the flavour was light and sweet, I thought y...

Recipes

Opening Hours

Mon  12:00:PM - 2:00:PM
Mon  6:00:PM - 8:30:PM
Tue  12:00:PM - 2:00:PM
Tue  6:00:PM - 8:30:PM
Wed  12:00:PM - 2:00:PM
Wed  6:00:PM - 8:30:PM
Thu  12:00:PM - 2:00:PM
Thu  6:00:PM - 8:30:PM
Fri  12:00:PM - 2:00:PM
Fri  6:00:PM - 8:30:PM
Sat  12:00:PM - 2:00:PM
Sat  6:00:PM - 8:30:PM
Sun  12:00:PM - 2:00:PM
Sun  6:00:PM - 8:30:PM

Groups & Functions

  • Up to 300 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

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