Horderns Restaurant

Best Known For

Juniper glazed duck breast, cauliflower puree, apple chutney and Cavolo Nero.

Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of the 19th Century. Rich fabrics, high back chairs and soft lighting give a distinctive feel of great French restaurants, enchanting diners with an elegant vibe while parted drapes look out to manicured gardens and textured walls provide a warm depth to ambient dining. Begin with scallops, curried cauliflower puree, cucumber dressing, beet macaroons, peas and black garlic; before lemon myrtle seasoned kangaroo loin, lemon onion confit, aligot, shallot and Merlot jus. Finish with a divine dessert of tonka bean panna cotta, while those dining with a group may opt for the tasting menu of six courses.