Horderns Restaurant
Readers' Choice 2023 - Regional
Milton Park Country House Hotel & Spa, 200 Horderns Road, Bowral NSW
Best Known For
Dry-aged duck breast, Jerusalem artichoke, cavolo nero, baby carrots, purple potato and cassis jus.
About Horderns Restaurant
Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of the 19th Century. Rich fabrics, high back chairs and soft lighting give a distinctive feel of great French restaurants, enchanting diners with an elegant vibe while parted drapes look out to manicured gardens and textured walls provide a warm depth to ambient dining. Begin with choices like spanner crab salad, avocado, orange, radish, mandarin gel, citrus emulsion and herbs; before lamb osso bucco, ripe tomato coulis, pearl barley, zucchini, cherry truss tomatoes and crispy leek. Finish with a divine dessert of shiso and lime sorbet, lime curd and espuma, mint oil dust and an almond cracker.
Horderns Restaurant Menus/Downloads
More From Horderns Restaurant
RECIPES
Lobster Ice Cream - Chef Recipe by Thomas Ege
βOne day I cooked a lobster bisque and when I tried it, the flavour was light and sweet, I thought yes that would also be great as ice cream!β β Thomas Ege.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 37 Chef: Ben Bamford
Opening Hours
Groups & Functions
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Set Menu