Hickory's Restaurant and Bar

Best Known For

Veal backstrap with broad beans, Australian blue lentils, fetta & slow roasted tomato.

Surrounded by manicured gardens with views overlooking the original nine hole golf course at Peppers Craigieburn in Bowral, is Hickory's Restaurant and Bar. Guests can relax in an intimate atmosphere on dark wooden chairs, while polished chafer trays set upon crisp white counters, brightly lit by exposed drop lights, allow for an air of sophistication. Local produce inspires the menu while French, English, Italian and Modern Australian cooking techniques are used to re-invent classic dishes, like a starter of seared scallops, beetroot and fennel seed puree and crispy pancetta. Be mesmerised by a main affair of lamb cutlets on corn, black bean and coriander salsa and chipotle mayonnaise, or pan fried Atlantic salmon and salsa verde; finishing decadently with a dessert tasting plate for two.