Best Known For
Green Tofu Scramble: tofu, zucchini, spinach and herbs, served with seeded sourdough and bruschetta, topped with basil oil and sumac.
Wholesome goodness in abundance is on the plate at Herb n Sprout Co on Maroubra Road in Maroubra. Serving the tastiest vegetarian fare in the Eastern suburbs, this café is 99% organic and everything in the kitchen is made with love and care by the mother and daughter team determined to spread the health food culture throughout Sydney. Shiny black and green subway tiles, along with recycled timber counters and display cabinets overflowing with sweet treats, await as you ponder an all-day menu with choices like Meredith’s avo smash on sourdough, goats’ cheese, greens, mixed seeds, cashew mayo and chilli oil. Wrap your hands around a sweet potato and quinoa burger, with kale slaw, tomato chutney and curly fries; don’t forget to grab a berry ripe bar, or choc vegan fudge slice on the way out.
331 Maroubra Road, Maroubra 2035 NSW - See Map
Seats: 28 Chef: Gosia Rutkowska