Hemingway's

Best Known For

Chateaubriand to Share: slow-roasted beef eye fillet, peppercorn sauce and sides of gratin Dauphinoise, broccolini, fresh almond and lemon.

Beach life and city trends harmonise amid a French touch at Hemingway’s on North Steyne in Manly. Like a good orchestra, the Manly foodie scene needs the most versatile instruments to play their best music in your ears and that’s where Hemingway’s comes in – think a window view of Manly Beach, draped curtains, dark wood table settings and monochromatic artwork on the walls. Say merci to classic entrées such as snails roasted with garlic and parsley, served with mushrooms, red wine jus and a baguette, or beef tartare, capers, onion, cornichons and crusty bread; before delving into a plat principal to share of duck breast, confit leg, duck jus, mashed potato and broccolini. Perhaps boeuf Bourguignon tempts, slow-braised in red wine, served with potato purée, vegetables and beef jus.