Best Known For
Banh Xeo: crispy coconut turmeric crepe with onion, bean sprouts and jicama, with your choice to add tofu and mushroom, chicken, pork, prawn or roast duck.
Tucked into Marrickville’s bustling streets is Hello Auntie restaurant, providing a trendy take on Asian cuisine from a venue on Illawarra Road. Steel pipes, exposed brick walls and low lighting create a stylish interior, with an industrial setting well suited to Sydneysiders looking to unwind with after-work drinks, graze over Vietnamese-influenced dishes and share good company. An array of tantalising flavours are featured in popular dishes, such as ‘Pho tai nam’ – Black Angus beef, brisket and rice noodles in a classic beef broth, or delve into small tapas-dishes from the likes of edamame tossed in fermented shrimp paste , spiced brine silken tofu with truffle artichoke puree and pickled heirloom radish to pork, chicken or King prawn skewers. Asian inspired desserts are also on offer.
278 Illawarra Road, Marrickville 2204 NSW - See Map
Bun Thit Nuong - Char Siu Pork Skewers with Vermicelli Noodles - Chef Recipe by Cuong Nguyen
An ideal street food recipe. It’s not a Vietnamese flavour profile, it’s more a Chinese-Malay style ...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 78 Chef: Cuong Nyguen
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Set Menu