Best Known For
Twice-cooked pork belly, onsen egg, cuttlefish jus and pickled Spanish onion.
Tucked into Marrickville’s bustling streets is Hello Auntie restaurant, providing a trendy take on Asian cuisine from a venue on Illawarra Road. Steel pipes, exposed brick walls and low lighting create a stylish interior, with an industrial setting well suited to Sydneysiders looking to unwind with after-work drinks, graze over Vietnamese-influenced dishes and share good company. An array of tantalising flavours are featured in dishes like scallop and prawn fried rice, cured beef XO sauce, salted egg and smelt roe; or delve into duck and porcini gyoza, charred miso, beurre noisette, pickled onion and radish. Perhaps opt for a noodle classic of pork knuckle, brisket, meatball, pork loaf and vermicelli in spicy lemongrass beef broth; before salted caramel banoffee brulee and coconut cream.
278 Illawarra Road, Marrickville 2204 NSW - See Map
Bun Thit Nuong - Char Siu Pork Skewers with Vermicelli Noodles - Chef Recipe by Cuong Nguyen
An ideal street food recipe. It’s not a Vietnamese flavour profile, it’s more a Chinese-Malay style ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 78 Chef: Cuong Nyguen
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Set Menu