Best Known For
Seared Tiger prawns in yellow curry sauce with pilaf rice.
The view from Harry’s on the Esplanade, overlooking Cowes’ main stretch of beach, is nothing short of magnificent. Best of all, diners can admire said view whether seated out on Harry’s balcony or inside the dining room, adorned with objects d’art collected on the owner/Chef’s extensive travels. However, it’s much more than just the stunning vista that keeps tables full; sunny service and mouth-watering food ensure Harry's popularity. Like Harry himself, an ever-changing menu is grounded in European tradition but inspired by fine local produce, meat and most notably fresh seafood. Trawler-fresh silver dory, King George whiting and crayfish might comprise the day’s offerings, which could also include tender aged Phillip Island eye fillet, cooked to your liking and served with pommes anna.
A few words from Harry's on the Esplanade
All photos courtesy of Coast Magazine and Harry's on The Esplanade.
5/17 The Esplanade, Cowes 3922 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Our upstairs restaurant offers spectacular bay views from every seat.
- Up to 180 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu