Best Known For
Confit duck a l’orange with braised witlof and jus.
Harrisons Food & Wine Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Apple Pay
Seats: 60 Chef: Tony Harrison
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 10:30 PM
Thu 5:00 PM - 10:30 PM
Fri 12:00 PM - 2:30 PM
Fri 5:00 PM - 10:30 PM
Sat 12:00 PM - 2:30 PM
Sat 5:00 PM - 10:30 PM
Sun 12:00 PM - 2:30 PM
