Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300 Chef: Mark Savell Sommelier: Mark Savell
Opening Hours
Mon 12:00 PM - 8:00 PM
Tue 12:00 PM - 8:00 PM
Wed 12:00 PM - 8:00 PM
Thu 11:00 AM - 8:30 PM
Fri 11:00 AM - 9:00 PM
Sat 11:00 AM - 9:00 PM
Sun 11:00 AM - 8:00 PM
Lunch: 7 Days Dinner: 7 Days








