Handi Kitchen

Best Known For

Whole Lamb cooked for 6 hours with special rice that is cooked under the Lamb

In the heart of Dandenong, Handi Kitchen offers a unique culinary experience that transports diners straight to Pakistan. Renowned for its signature dish, a whole lamb slow-cooked for an impressive six hours and served atop fragrant rice, the restaurant prides itself on authenticity and flavour. The inviting ambiance features vibrant decor that reflects Pakistani culture, creating a warm and welcoming setting for family gatherings or casual lunches. What sets Handi Kitchen apart is its commitment to using traditional recipes and fresh ingredients, ensuring that each dish bursts with rich, aromatic spices. Customers are encouraged to immerse themselves in a delightful journey of taste and tradition that is anything but ordinary.