Halcyon Nest Vietnamese

Best Known For

Beef Pho: beef bone broth, rice noodles, sliced beef, beef balls and braised brisket served with fresh bean sprouts, fresh herbs, housemade hoisin and sriracha.

Halcyon Nest Vietnamese, tucked along Gartside Street in Wanniassa, is a serene hideaway that hums with the comforting warmth of family cooking and the soft rhythm of conversation. Its atmosphere blends modern simplicity with rustic charm — think timber accents, muted lighting and the aromatic swirl of lemongrass and star anise drifting from the kitchen. The menu celebrates the heart of Vietnamese cuisine: fresh herbs, slow-cooked broths and the delicate balance of sweet, sour, salty and spicy. Start a memorable meal with pork and prawn spring rolls with nuoc cham, or chicken pho, with rice noodles, bean sprouts, hoisin and sriracha. For the main, devour a grilled pork chop with sunny side-up eggs, rice, shallots, pickled carrot and daikon, cucumber, tomatoes, chilli and house sauce.