Best Known For
Brisket Moyashi: slow cooked beef brisket, smoky bean sprout, black pepper and katsuobushi.
Begin your Japanese culinary adventure at Hachi08 on Wakefield Street in Adelaide. In true Izakaya style, this bar and restaurant is an ideal spot for a tasteful lunch, or linger over after-work drinks with friends, sipping a mellowing cup of sake. Combining the Japanese lucky number 8 with the word to mingle, Hachi blends rustic wooden tables and bench seating with polished concrete for an industrial feel, while softly glowing pendents add a moody touch to evening dining. Expect a menu of pub fare with a twist, with plates like a katsu burger on a brioche bun with cabbage salad and cocktail sauce; or delve into seared beef tataki with citrus ponzu. From the grill comes marinated charcoal chicken thighs with takuan tartar; while for a sweet finish try matcha crème brulee and ice cream.
128 Wakefield Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos