Gumnut Patisserie
About Gumnut Patisserie
Gumnut Patisserie, located in the charming suburb of Mittagong in New South Wales, invites patrons to indulge in a slice of France nestled in the heart of the Southern Highlands. This delightful restaurant boasts a warm and inviting setting, characterised by rustic decor and the enticing aroma of freshly baked pastries wafting through the air. Guests can savour exquisite French cuisine, from delicate pastries to mouth-watering savoury dishes, all crafted with the utmost care and attention to detail. What sets Gumnut apart is its commitment to using locally sourced ingredients, ensuring a true taste of the region with every bite, making it a must-visit destination for food lovers seeking a unique culinary experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Tracy Nickl








