Best Known For
Mediterranean Lamb Pita: tender lamb, tossed with olives, semi-dried tomato, red onion, feta and fire roasted capsicum tzatziki.
If you like to be by the sea, join Torquay locals and visitors alike at Growlers on The Esplanade. With views money can’t buy, Growlers has been one of the Surf Coast’s iconic beachfront bungalow restaurants for many years. From the surfing photos on the walls to the courtyard overlooking Torquay Beach, this restaurant is all about sea, sand and good food. Start your morning with smoked salmon, poached eggs, sautéed spinach and housemade dukkah on toast; while the lunch crowd enjoys an Angus beef burger with American cheddar, bacon, tomato, onion, lettuce and Growlers sauce. Those after an intimate evening meal may opt for BBQ beef baby back ribs with chipotle sauce, seasoned wedges, sweet chilli and aioli; or perhaps barramundi with lemon myrtle couscous, salad and tomato and lime salsa.
23 The Esplanade, Torquay 3228 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180 Chef: Wade Chadwick
- Up to 85 Guests
- Birthday Party
- Dinner Party