Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay
Chef: Christopher Kelly
Opening Hours
OPEN Monday - Thursday 6am - 4pm ; Friday & Saturday 6am - 10pm ; Sunday 6am - 7pm.
Recommended Near Groundhog Social
Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay
Chef: Christopher Kelly
OPEN Monday - Thursday 6am - 4pm ; Friday & Saturday 6am - 10pm ; Sunday 6am - 7pm.
Underwhelming & Overpriced
$17 for one small piece of sourdough toast with avo and weirdly grapefruit segments on top? Nice Chai but service was slow and surly wouldn’t recommend looks pretty but that’s pretty much it. Indoors only.