GRK Greek Kitchen & Bar

Best Known For

Char-grilled marinated lamb cutlets, with wild seasonal greens.

Find a little slice of the Aegean on the plate at GRK Greek Kitchen & Bar on High Street in Thornbury. A rustically warm and welcoming vibe of mismatched coloured chairs, exposed brick, glowing Edison bulb lighting and polished wooden floors sets the scene for lingering over a meal with family and friends. Char-grilled octopus with olive oil, red wine vinegar and lemon appeals to start your culinary adventure, or traditional Cypriot pies, filled with pork mince, onion, parsley and spices; before chicken gyros cooked on the spit, served with organic silverbeet, olive oil and lemon. Slow-roasted lamb is always a crowd favourite, best enjoyed with a salad of lettuce, tomato, cucumber, red onion, feta, olives and red wine vinegar dressing; before indulging in baklava for a sweet finish.