Green Gourmet Restaurant

Best Known For

Shantung Not ‘Chicken’: signature main of crispy wheat protein tossed in a sweet rice vinegar sauce with roasted peanut crumb.

Celebrate nature through creative plant-based fare at Asian restaurant Green Gourmet on Pacific Highway in St Leonards. A vibrant green façade greets diners at this family-owned and operated eatery, where 100% plant-based dishes and Mod Oz cakes tempt all who enter; think Chinese and Malaysian flavours from dumplings and buns to mains to share. Kickstart your culinary adventure with a BBQ ‘pork’ love bun or faux ‘prawn’ spring rolls with water chestnut, bamboo shoots, ginger and turmeric-infused pastry. Be enticed by a signature plate of BBQ roast ‘pork’ – wheat protein sautéed in sticky hoisin sauce, topped with roasted cashew nuts and steamed greens on the side – or tempura fried King mushrooms, tossed in sticky black rice vinegar; finish with a choice from the handcrafted sweet corner.

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