Best Known For
Shantung ‘Chicken’: crispy wheat protein, pickled vegetables, sweet chilli, rice vinegar sauce and crunchy peanuts.
Celebrate nature through creative plant-based fare at Asian restaurant Green Gourmet on Pacific Highway in St Leonards. A vibrant green façade greets diners at this family-owned and operated eatery, where 100% plant-based dishes and Mod Oz cakes tempt all who enter; think Chinese and Malaysian flavours from dumplings and buns to memorable mains to share. Kickstart your culinary adventure with barbeque ‘pork’ love buns, with fermented hoisin sauce; or peanut satay skewers of crisp and tender wheat seitan protein, slow-cooked peanut sauce, roasted peanut crumb and fresh cucumber. Be enticed by crispy ‘duck’ and Asian greens – smoky wheat seitan with a five-spice rub - before an indulgent finish of passionfruit cheesecake, on a gluten-free base.
A few words from Green Gourmet Restaurant
Open Monday to Saturday for lunch and dinner. Closed on public holidays.
538 Pacific Highway, St Leonards 2065 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay