Grand Hotel
Best Known For
Eye fillet rib eye porterhouse steak
About Grand Hotel
In the heart of Healesville, the Grand Hotel stands as a beacon for food lovers seeking a unique dining experience in the picturesque Yarra Valley. This modern Australian restaurant boasts a welcoming atmosphere with rustic charm, featuring exposed beams and cozy nooks that invite guests to unwind. Renowned for its signature eye fillet rib eye porterhouse steak, the menu showcases a delightful blend of fresh local produce. The outdoor seating area offers stunning views of the surrounding vineyards, making it a perfect spot for both casual diners and special occasions. With a dedication to quality and service, the Grand Hotel sets itself apart as a must-visit destination for those exploring the region.
Grand Hotel Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Mark Christian
Opening Hours
Dining Hours: * Mon - Fri 12:00pm to 2:30pm - Restaurant meals & counter meals * Mon - Fri 6:00pm to 8:30pm - Restaurant meals & counter meals * Saturday: 12:00pm to 8:30pm - Balcony/restaurant/bar meals * Sunday: 12:00 Noon till late - Balcony/restaurant/bar meals
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Dinner Party
dining experience
Arrived for 7.30 reservation, met at door by friendly staff. ordered entrees of haloumi and tomatoes. Plus spicy beef and lentil dip, followed by blue eye fish and lamb koftas. entrees served within 15 minutes of ordering.Really delicious entrees and sensible size. Main course was excellent spicy koftas very tasty, fish very fresh and delicious.We had the chocolate brownies for desert decadent and rich. Wine selection was very good, most hotels have poor wine choices. waitress service was very good very attentive and friendly.Overall a very enjoyable night out, we would most certainly return again Brian