Best Known For
Slow-cooked lamb shoulder, saltbush, rosemary, red wine jus and grilled broccolini.
Food is key to bringing people together at Gourmet Kitchen Restaurant & Bar on Margaret Street in Moonee Ponds. A relaxing and welcoming ambience sets the stage for a remarkable dining experience while an open kitchen offers glimpses of Chefs in action, as guests chill out on black wire chairs under geometrically shaped lights and ponder a global menu. Kick things off with kataifi prawns, lemon myrtle and chilli aioli, radish and coriander; before slow-braised octopus, smoked paprika potato, salsa verde and crispy pancetta. Vegetarians may opt for cauliflower steak, quinoa and herb salad; followed by ruby chocolate parfait, pistachio dacquoise and raspberry coulis. Want to learn how to cook these dishes? Gourmet's cooking school is next door, offering demo classes from beginner to expert.
14 Margaret Street, Moonee Ponds 3039 VIC - See Map
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