Best Known For
Crispy free-range pork belly, chorizo sauce, paprika, garlic, parsley, pickled shallots and orange.
Food is key to bringing people together at Gourmet Kitchen Restaurant & Bar on Margaret Street in Moonee Ponds. A relaxing and welcoming ambience sets the stage for a remarkable dining experience while an open kitchen offers glimpses of Chefs in action, as guests chill out on black wire chairs under geometrically shaped lights and ponder a global menu. Kick things off with spiced lamb cigars, mint and lime yoghurt, or crispy calamari, lemon and sesame dressing and rocket; before seafood paella - prawns, calamari, mussels, rice and housemade fish stock. Vegetarians may opt for sweet potato and soy ricotta cakes, beetroot bechamel, red onion, hazelnut and orange crumb. Want to learn how to cook these dishes? Gourmet's cooking school is next door, offering demo classes from beginner to expert
14 Margaret Street, Moonee Ponds 3039 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos