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Goha Korean Restaurant

Opens at 5:30 PM

160 Nerang Street, Southport QLD

3 Reviews

Best Known For

Korean BBQ buffet, available for dinner daily.

About Goha Korean Restaurant

Experience authentic Korean cuisine on the Gold Coast at Goha Korean Restaurant in Southport, situated on Nerang Street. Family owned and operated (with meat sourced fresh from the family butcher shop next door), this cosy restaurant boasts a mouth-watering menu featuring all your favourite Korean dishes like hot stone Bi Bim Bab, delectable Korean sweet and sour pork and heart-warming stews, with flavours ranging from kimchi to spicy seafood combinations. True to tradition, Goha Korean also offers a selection of marinated meats for those who enjoy a bit of DIY cooking on the table – choose between the likes of marinated beef ribs or pork ribs, or try them all with the combination pork set. A BBQ buffet is also on offer every night for those who like to sample bites of everything.

Location & Map

160 Nerang Street, Southport 4215 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 50   Chef: Monica Yim  

Opening Hours

Mon  5:30 PM - 9:00 PM
Tue  5:30 PM - 9:00 PM
Wed  5:30 PM - 9:00 PM
Thu  5:30 PM - 9:00 PM
Fri  5:30 PM - 9:30 PM
Sat  5:30 PM - 9:30 PM
Sun  Closed

Leave a Review

Member Reviews (3)


We went last year with my family for the first time after reading positive reviews. True enough , food was good , service really good as shop owner kept changing the grill pan after each grill. They are friendly and welcoming unlike some restaurants who are rude and snobbish and service are non existence. The only downside is the ventilation in the restaurant is quite bad , it can get quite stuffy and choking with the heat from the BBQ.but overall we really enjoy dining there and will definitely return again


Good value for money (many choices of main and side dishes for the dinner buffet). Friendly and pro-active staff. Setting is alright.Worth a visit if you like Korean food!


Nice Korean food. The used too much onions in their bulgogi but the flavours are nice.